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Chicken Taco


  •  Olive oil, 1 tbsp
  •  a half-teaspoon of salt
  •  1 cup of sweet onions, coarsely chopped
  •  3 cups of cooked chicken
  •  chicken stock, 1/4 cup
  •  Garlic cloves, 2
  •  Crushed smoke tomatoes ,3/4 cup
  •  Oregano, 1 teaspoon
  •  1-2 chopped chipotle chiles
  •  1/2 tsp cumin powder
  •  Corn tortilla
  •  Diced red onion
  •  2 sliced avocados
  •  1 lime


  1. A big skillet is on medium heat. Add the oil and onion after it’s heated. When tender, sauté for 4 minutes, stirring occasionally. Add the garlic and heat for a further 30 seconds. Add the cumin, oregano, and chipotles after stirring, and toast for one minute. Salt, stock, and tomatoes should all be added. Cook for 7 minutes after bringing to a simmer.
  2. Blend the tomato mixture until it is smooth in a powerful or standard blender.
  3. Put the pan back over low heat and add the blended sauce. Cook the chicken for 5 minutes after adding it. If required, taste and add additional salt.
  4. Get the garnishes ready. Top the tortillas with the chicken, then add the avocado slices, cilantro, red onion, and cotija cheese for decoration. Squeeze a lime wedge before serving.

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