You’ve finally made it to Florence, the birthplace of the Renaissance and a food lover’s paradise. With so many amazing restaurants in this Tuscan gem, how do you choose where to eat? As an avid traveler and foodie, I’ve sampled my way through many of Florence’s best eateries. Let me share my favorites so you can dive right into Florence’s incredible food scene. Whether you’re craving a plate of homemade pasta, a juicy bistecca alla fiorentina, or the city’s signature lampredotto sandwich, this list has you covered. Get ready for an unforgettable culinary adventure in one of the world’s greatest food cities. Mangia!
Florence is a foodie’s paradise, with some of the best dining in all of Italy. According to Viator, here are the top restaurants you have to try:
Trattoria Mario is a no-frills spot that’s been serving up homemade pasta and other Tuscan specialties since 1953. Don’t miss their bistecca alla fiorentina – a huge T-bone steak grilled to perfection.
For an upscale experience, head to Enoteca Pinchiorri, which has 3 Michelin stars. They offer innovative takes on traditional cuisine and an extensive wine list with over 150,000 bottles. It’s pricey, but worth it for a special occasion.
If you want amazing food without the big bill, All’Antico Vinaio is a must. This casual wine bar is known for schiacciata, Tuscan flatbread sandwiches stuffed with meats and cheeses. Grab one to go and eat it in the nearby Piazza Santa Croce.
For dessert or an afternoon pick-me-up, stop by Gilli, an elegant cafe that’s been an institution since 1733. They’re renowned for their hot chocolate, pastries, and gelato. Sit on their terrace, order a cappuccino and a slice of their famous panforte cake. Pure bliss!
Florence has a vibrant food scene with something for every taste and budget. Do like the locals do, indulge in long, leisurely meals, and savor every bite of this culinary paradise. Buon appetito!
Trattoria Sostanza is a must for experiencing authentic Tuscan cuisine. Open since 1869, this casual trattoria is renowned for its bistecca alla fiorentina, a huge T-bone steak grilled over hot coals and served rare.
When you first walk in, you’ll notice the rustic decor and aromas of rosemary and olive oil in the air. Take a seat at one of the shared tables and don’t be surprised if you end up chatting with fellow diners over a glass of Chianti. The menu is short but mouthwatering, featuring Tuscan classics like ribollita, a thick bean and vegetable soup, and panforte, a traditional Christmas treat with almonds and honey.
Of course, the star of the show is the bistecca. Cooked to perfection and seasoned simply with rosemary, sea salt, and olive oil, this melt-in-your-mouth steak will ruin you for all others. At over 2 inches thick and meant for sharing, pace yourself or you won’t have room for dessert!
When your meal is done, take time to appreciate the experience you just had. Trattoria Sostanza offers a glimpse into Florence’s history through its food and atmosphere. The recipes have been passed down through generations, and the restaurant is still family-run. For an authentic taste of Florence, Trattoria Sostanza can’t be beat. Head there with an appetite and prepare for a feast you’ll never forget.
The Golden View Open Bar is considered one of the most romantic restaurants in Florence, with panoramic views of the city from its rooftop terrace.
Located on the top floor of the luxurious Golden Tower Hotel, the Golden View Open Bar offers breathtaking 360 degree views of Florence from its open-air rooftop terrace. With the Duomo and Palazzo Vecchio in the distance, there’s no better place to enjoy a sunset aperitivo or dinner under the stars.
The cuisine focuses on traditional Tuscan fare made from locally-sourced ingredients. Some highlights of the menu include:
- Ribollita, a hearty Tuscan bean and vegetable stew
- Bistecca alla fiorentina, a huge T-bone steak grilled to perfection
- Papardelle al ragù di cinghiale, wide egg pasta ribbons with a wild boar ragu
- Panforte, a traditional Sienese fruit and nut cake for dessert
With white tablecloths, dim lighting, and jazz music playing softly in the background, the ambiance oozes romance. For special occasions, you can reserve a table on the terrace for panoramic views of the Florentine skyline illuminated at night.
Whether you’re proposing or just enjoying a date night out, the Golden View Open Bar is an unforgettable experience with its combination of gourmet cuisine, elegant atmosphere, and bird’s-eye views of Florence. Definitely save this restaurant for a special night you want to remember. The Golden View Open Bar proves that in Florence, the best views are paired with the best flavors.
Trattoria Cammillo is a must for any foodie visiting Florence on a budget. This casual trattoria has been serving up delicious Tuscan fare since 1957, and with meals under €25, it offers amazing value in a city known for higher prices.
As soon as you enter, the wafting aromas of garlic and herbs will have your mouth watering. The menu features all the classics like ribollita, pappa al pomodoro, and bistecca alla fiorentina. But Cammillo’s claim to fame is its bistecca panforte—a juicy steak topped with a mushroom and truffle sauce. Pair it with a glass of hearty Chianti for a quintessential Tuscan experience.
With its checkered tablecloths, wood-beamed ceilings and walls lined with wine bottles, the ambiance is warm and welcoming. The bustling atmosphere and energetic waitstaff also add to its charm. As a popular spot, especially for dinner, be sure to make a reservation or arrive on the early side.
For dessert, end your meal with a creamy panna cotta, biscotti to dunk in vin santo (a sweet Tuscan wine), or a simple affogato made with rich gelato and espresso. A meal at Cammillo is guaranteed to leave you satisfied but not overstuffed—the perfect ending to a day of exploring Florence’s cultural treasures.
Whether you’re on a honeymoon or backpacking through Italy, Trattoria Cammillo deserves a place at the top of your list of must-try Florentine restaurants. For an authentic food and atmosphere at a price that won’t break the bank, you really can’t beat it. Treat yourself to a memorable meal in the heart of Florence at Trattoria Cammillo.
Florence is world renowned for its exceptional cuisine, but with so many options it can be hard to choose where to dine. Here are some tips to help you navigate the Florence food scene like a pro:
Popular restaurants fill up quickly, especially in high season. Calling ahead or booking on the restaurant’s website is highly recommended. Some restaurants require reservations weeks or even months in advance.
Florentines typically eat lunch between 1 and 2:30 pm and dinner between 8 and 9:30 pm. If you want to dine earlier or later, double check that the restaurant will be open and serving.
Some restaurants charge a small cover fee (coperto) for bread, water, and tableware. The charge is usually a couple of euros per person. It will be noted on the menu, so check before sitting down.
The waitstaff knows the menu inside and out. Don’t hesitate to ask for their suggestions, especially if there are any daily specials or house specialties. They can also recommend wine pairings for your meal.
Meals are meant to be savored in Italy. Don’t expect to dine and dash. Even casual lunches can last 1-2 hours. So make sure you have nowhere else to be and relax!
If you received good service, leave a little extra. Round up to the nearest euro or leave about 5-10% of the total bill. Leaving small change is considered rude. And there’s no need to tip on the coperto.
Buon appetito! Dining in Florence is an experience to be enjoyed. With the right approach, you’ll be eating like a local in no time.